Our services

Award-Winning Catering

Food and service are provided by our specialist catering partner, Searcys, who design, plan and cater for all our events with an absolute focus on you and your guests. Whether you’re looking for meeting rooms with catering, hosting a private event for 30 guests, or planning a formal dinner in Marylebone, our menus are crafted to elevate every occasion.

View our Spring Summer Menu

Searcys

Part of London’s hospitality scene for over 175 years, Searcys is an award-winning restaurateur and events caterer in residence at unique and historical venues across the UK. At the heart of every Searcys’ venue is a touch of indulgence and finesse, serving fresh, seasonal dishes that focus on sustainability, paired with Champagne and wine lists ideal for both private dining in Marylebone and corporate events near Oxford Circus.

As the UK’s oldest British caterer, Searcys is the brainchild of John Searcy, who founded the company in 1847. A creative and culinary force of nature, John began his illustrious career as the confectioner for the Duke of Northumberland before taking his talents to London to establish the go-to events company in the capital. Catering for all celebrations from balls, and royal weddings to coronations.

Make it Special. Make it Searcys.

Commitment to Sustainability

Sustainability is at the heart of Searcys’ philosophy. From sourcing the freshest local and seasonal ingredients to using MSC-approved fish and high-welfare British meat, every dish is designed with care – not just for flavour, but for the planet. Menus are crafted to reduce waste and support ethical producers, with surplus food redistributed through initiatives like Too Good To Go. Whether it’s a breakfast meeting, private dinner or drinks reception, every event at 41 Portland Place benefits from Searcys’ commitment to conscious, responsible catering.

Searcys Sustainability Pledges